Showing posts with label no till garden. Show all posts
Showing posts with label no till garden. Show all posts

8.04.2012

Oh My Garden!

Life is good. The garden is growing and flowers are in bloom. Bees are busy buzzing around, pollinating our squash blossoms and pollinating themselves. It's so funny to watch those big butted bumble bees fly out of a blossom totally covered in pollen. On their face, their feet, their butts. Silly bees! I have a frog that lives right outside my bedroom window and it just sits there all day and all night. It's a little one, maybe a few inches long. Sort of a pastel green color. There are beans growing up our window wall outside and the frog loves it there. So do the grasshoppers... they love eating the bean leaves.

Bountiful Mexican Beans cover our window and it's a jungle!

Those are squash in the front there. One of our 4 zucchini plants! There's a sidewalk at the front of the bed, so we are training the zucchini to crawl over to the side. It's amazing how quickly a plant takes the hint. It was going straight for the sidewalk and after three days of shoving the vines the other way, it caught on. We also have some delectable white patty pan squash plants. Buttery and delicious... Okay more pictures!

Reisentraube Tomatoes - they're extremely bountiful heirloom grape tomatoes

Tomatoes. Zucchini. Patty Pan. Morning Glory. Marigold. Pumpkin. Carrots. Basil. Okra. Eggplant.

Those tiny sprouts are tomatillos that Carlos just planted. Need to thin them soon.

Gourd growing up the wall. Morning glories up the patio. Pepper in front.
And a fun one from the beginnings of our gardening adventures...

Whoa. Big difference!

Most of our plants were started from seeds, many of them our own saved seeds. It's amazing to look at it and think it once fit in the palm of my hand!

4.04.2012

Gardens can grow anywhere!!!

{Gardening in Branson, Missouri}


I am very inspired to share with everyone the progress of our garden here in Branson, Missouri... Yes, I'm back in Branson with my loving life partner Carlos! We arrived a couple weeks ago from San Diego and are living with my parents in their little Bee Creek apartment. I haven't seen too many bees yet, but that's what they call it. :) Our space is limited here, but we intend to use every inch of space we can to grow many diverse plants including enough produce to stuff ourselves this summer and fall!

The first step to starting a garden in our apartment complex was talking to maintenance guys and the gals in the office. My dad took care of that business, since he and my mom are the ones on the lease. It's great to have a good relationship with these people and be open about your intentions and the general day to day of the place you are living so you can help eachother and develop a sense of community. My dad was already on good terms with Hugh, the head maintenance guy. When he spoke with the office, the ladies there said as long as it's cool with Hugh, it's cool with them and we just have to keep it neat. Hugh doesn't do the landscaping himself, but he hires the people that do. Next my dad talked to Hugh about it and he told him he doesn't mind at all, as long as the maintenance and landscaping folks don't have to work on it and we handle all the plants ourselves. His other criteria was that we keep it weeded and nice looking. Easy peasy! We got the okay so I came out last year and got started.

We are living in the Missouri Ozarks and they are quite hilly and rocky. They call this topography "karst", topsoil that sits on layers of limestone. It's a very beautiful place, incredibly scenic, green, and teaming with life. The problem lies with the present day methods that industry uses in developing land - they blow off the hilltops to create a flat surface to build on, quick and easy. So all of the topsoil is gone and you're left with rock to plant your crops in. It makes for a very difficult soil to dig in. Lucky for me, I haven't been into digging for years! This saved me from many aches and pains I'm sure. I much prefer building up the soil rather than altering what is already there. Some folks call this "no-till gardening" or "lasagna gardening," referring to laying compost or manure and newspaper, cardboard, etc. Others refer to as "raised beds". Refer to this post for more detailed directions: http://ddtheadventurer.blogspot.com/2010/07/raised-no-till-garden.html

My friend Stephen and I took his truck to a horse ranch in the country and picked up a truckload of manure for a few bucks and got to work. We borrowed a wheelbarrow from a neighbor and hauled the manure from his truck in the parking to the corner of the building we live in and set up our garden bed! The next day I lined it with beautiful limestone rocks from the side of the hill and voila!


Most of the plants pictured here are the leftovers and volunteers from last year. There are three landscaping plants that were there already, the bush by the window and two chunks of grass. I am tempted to remove them and use them as mulch, but in keeping that good relationship with the apartment folks I haven't done it yet. :) In the front there is a massive clump of spearmint that I planted last spring from a tiny started and it got wild. Next to the mint is a big parsley that is going to seed, also planted last spring. There are lettuces that I planted last fall and they made it through the winter and are taking off now in the spring. That's a lettuce in the bottom left corner too! In the back left is our carrot and radish section, just planted seeds a week ago and seeing random sprouts.. not sure what they are yet. 

 Last year Carlos and I spent three weeks on a farm in the tiny town of Foil, Missouri. It's a few hours northeast of us in Branson, the closest populated town with stores and such is Ava. If you ever make it to Ava, check out the local drugstore - they sell a scoop of ice cream for 5 cents! No joke. The farm we stayed at is our friend Pearl's little homestead, a beautiful place where we learned lots about native plants, simple gardening techniques, milking goats, and slaughtering chickens! It was incredible. We left with some native Elderberry bushes and Wild Cherry trees and when we got back to Branson we stuck them all in our garden to overwinter. Now that it's Spring they are taking off and must be moved somewhere before the grow huge and take over. We are leaving this one Elderberry bush, pictured left. The rest of these amazing plants are being moved to their new home in the forest.



Wild Cherry Tree with our Winter Wheat and Rye Grass




This is our patio garden! :) The hanging planters were given to us by our upstairs neighbor Susan. She's such a sweetheart. She also gave us that tiny little wooden chair in the bottom right corner. It's holding our pot of oregano, with two brand new baby sprouts!
Left: Chives and Mint; Right: Cress; Center: More Mint
Lots of BABIES!! Tomatoes, cucumbers, squash, kale, etc...

Flowers - A California Poppy, Blue Hyssop, and Dwarf Morning Glory and Kale on the left
Little Basil Sprouts! I love the curvy leaves, so cute.




I decided to set up a second garden bed since we have so much growing and there was plenty of space next to the first bed. This time we didn't have a truck to pick up manure and my mom wasn't keen on the idea of throwing poo in the back of her trailblazer...





So we talked mom into letting us put the manure in bucket and trash cans and transported it that way!

The buckets for poo!
Woodland Nicotiana, a ceremonial smoking tobacco with beautiful flowers.

Aztec Marigolds - they're LOVING this hot Spring

It's amazing how many plants we can fit onto a patio and just the corner of our apartment building. Hopefully we can find a place for everyone when it's time to transplant! I'm sure we can make it happen. I will make updates as the season progresses.

Happy planting!!!
Love. Peace. Growth. 

7.04.2010

Raised NO-TILL Garden

[How-To]
raised garden : no till farming style

Growing an organic garden is one of the most rewarding things to spend your time doing. Food is the energy that keeps our bodies alive and moving, feeding your body right gives you an abundance of energy and creates a healthy living system. 

Food = Life

What you will need to make an 8ft x 8ft bed:
  • Newspaper (without too much color, no glossy paper)
  • 5 trash bags full or 1 bale of hay, alfalfa is perfect
  • 6-8 cubic feet of compost
  • 6-8 cubic feet of AGED manure (chicken, steer, goat... whatever you can find)
  • Wood, stones, cinder blocks - anything that holds the raised bed in place


Raised bed designs:

http://www.gardeninggonewild.com/wp-content/uploads/2009/03/school-garden-resized-raised-bed.jpg

http://img.coxnewsweb.com/B/01/44/29/image_8529441.jpg


http://www.raw-food-health.net/images/RaisedBedGardenCircle.jpg


Step 1:
Soak newspaper in a bucket of water (or spray with the hose as you go and lay down covering the entire raised bed, 3-5 sheets thick depending on the amount of weeds, and layer them covering about 1/3 of each sheet with the next sheet. This keeps the weeds down and will break down into the soil giving it carbon. Glossy paper doesn't break down very well and has chemicals that are no bueno, as does colored ink.


Step 2:
Put up the barrier of wood or stone, whatever you are using, so your raised bed doesn't shift around over time. There are tons of great ways to set up the bed and you definitely don't have to make your bed 8ft x 8ft. If you do make it that large, you will need to put some stones throughout before you build the bed so you have something to stand on. One factor in the no-till method is that you should never step on the bed, so you never disturb the natural factors at play beneath the surface of the soil.

Step 3:
Start your first layer of manure, which should be about 2" thick. You may be able to find free manure if you live near any dairy or egg farmers, but make sure the animals are eating grass and weeds, not grain fed. If you get it from a local farm, ask if they have any that is already aged, otherwise you'll have to let it age for at least 3 months but it depends on where it is and how it's maintained. Once the manure is ready, it will be a very soft soil texture and won't have a smell. Otherwise, you can buy steer manure from a local nursery, but not all nurseries have it available so call first. Water thoroughly.

Step 4:
Layer 2" of hay, alfalfa, straw, or even dead leaves and branches will work. Water thoroughly.

Step 5:
Layer 2" of compost high in green matter ie. vegetable waste, fruit peels, fresh leaves, etc. It should say on the compost bag what was used to make it. Green matter provides a high nitrogen content.

Step 6:
Keep layering until you have a nice, thick bed. The last layer should be compost, then top with some straw as mulch.

Step 7:
Plant stuff!